Prix Fix (5PM-7PM)

One Appetizer & One Main Course

Soup of the Day, Roasted Baby Beets with Balsamic and Pistachios
Arugula Salad, Pears, Walnuts, Goat Cheese and Balsamic Vinegar

Hand Rolled Potato Gnocchi, Tomato Sauce and Sage
Organic Roasted Chicken with Shallots and Potatoes
Pan Roasted Arctic Char, Sautéed Spinach, Citrus Sauce

18

STARTERS

Soft Polenta, Poached Egg and Pecorino

12

Eggplant Napoleon, Fresh Goat Cheese, Dried Tomatoes
and Onion Marmalade

9

Asparagus and Mascarpone Risotto Arancini Balls

9

Beef Carpaccio, Arugula, Truffle Oil and Parmigiano

13

Trota in Saor, Marinated Trout Fillet, Watercress Salad and Lemon

12

Prosciutto Di Parma, Grana Padano and Honey

13


SALADS

Bibb Lettuce, White Anchovies, Croutons and Gorgonzola Dressing

9

Tuscan Black Kale Salad, Grana Padano, Pickled Red Onions and Almonds

10

Arugula Salad, Pears, Walnuts, Goat Cheese and Balsamic Vinegar

9

Roasted Beets, Roasted Garlic, Crème Fraiche and Pistachios

10


PASTA & GRAINS

Handmade Pappardelle with Braised Oxtail Ragu

16

Hand Rolled Potato Gnocchi, Pancetta, Kale and Tomatoes

14

Creamy Lobster Maccheroni and Cheese

17

Pizzoccheri Valtellinesi, Buckwheat Tagliatelle, Savoy Cabbage, Casera Cheese, Potatoes and Garlic

15

Risotto with Roasted Butternut Squash and Sage

17


ENTRÉES

Organic Roasted Chicken with Shallots and Corn Polenta

19

Lamb Meatballs with Green Lentils, Crushed Red Bliss Potatoes

18

Marinated Shell Steak, Madeira Wine, Kale, Cipolotti Onions and Fingerling Potatoes

24

Pan Roasted Arctic Char with Roasted Wild Mushrooms and Purple Potatoes

22

Baked Wild Halibut, Farro Salad with Red Radishes and Baby Spinach

24


SIDE DISHES

Broccoli Rabe with Chili Flakes

7

Roasted Fingerling Potatoes

7

Spinach and Shaved Garlic

7

Farro Salad with Lemon

7